By skim Posted May 25, 2015 In Recipes, Sandwiches & Wraps, Slow Cooker Root Beer Pulled Pork2015-05-252017-02-09https://www.johnstons.ca/wp-content/uploads/2018/02/header-with-badge90.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2011/04/pulled_pork.jpg200px200px 0 Root Beer Pulled Pork Print Recipe Servings 24 Servings 24 Root Beer Pulled Pork Print Recipe Servings 24 Servings 24 Ingredients 2 (12 oz/375 g) Johnston’s Pork Shoulder 1 medium onion chopped 1 fl oz (500 mL) bottled root beer (do not use ’diet’) 2 cups bbq sauce 24 kaiser or hamburger buns split & lightly toasted Servings: Instructions Place the pork and onion in a slow cooker. Pour the root beer over the pork, cover and cook on LOW until well-cooked and the pork shred easily, usually 8 to 10 hours (or 4 to 5 hours on HIGH). Drain well and discard extra root beer. Stir in barbeque sauce. Serve on buns, with coleslaw. Root Beer gives an interesting sweet and spicy tang to this Southern style sandwich. Share this Recipe Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.