Sausage and Mushroom Stuffing2015-05-202017-02-09https://www.johnstons.ca/wp-content/uploads/2018/02/header-with-badge90.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2011/07/Sausage-Mushroom-Stuffing-2.jpg200px200px
Add onions, mushrooms, and celery to the pan and sauté until tender
Add Johnston’s Farmer Sausage & Johnston’s Ham and sauté for a few minutes. Cool
Add remaining ingredients and mix well to use as stuffing; should be moist but not soggy
OR pour the mixture into a greased baking dish and cover with foil. Bake in preheated 350°F for 20 minutes. Remove the foil and continue cooking until the top turns nice and golden brown, about 10 minutes.
*If using chicken broth instead of white wine, use only 1/2 tsp salt