In Recipes, Rub & Marinades and Glazes & Sauces


Savoury Boston Ham Glaze
Print Recipe
Recipe created by Chef Chris Fanzega
Servings
6-10 people
Servings
6-10 people
Savoury Boston Ham Glaze
Print Recipe
Recipe created by Chef Chris Fanzega
Servings
6-10 people
Servings
6-10 people
Ingredients
Servings: people
Instructions
  1. Preheat oven to 325° F (160°C).
  2. Combine ingredients and mix well.
  3. Fully-cooked hams just need to be heated through before serving.
  4. Place a ready-to-serve or fully-cooked ham in a shallow roasting pan and bake, uncovered, at 325° F (160°C). A fully-cooked whole ham will take about 15 to 18 minutes per pound (500 g); while a smaller fully-cooked half-ham will need about 18 to 24 minutes per pound (500 g). Brush on glaze during the last 15-30 minutes of cooking.
  5. Alternatively, you can cook the ham in a crock pot with all the glaze ingredients and heat 2-6 hours until heated thoroughly.
  6. Allow the juices to settle by letting the ham rest for 10-15 minutes before carving.
  7. Enjoy!
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