In Bacon, Recipes, Sausage
Scotch Egg & Bacon Caesar Salad
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Recipe created by John Hing of The Hog Shack Cookhouse (www.hogshack.ca)
Scotch Egg & Bacon Caesar Salad
Print Recipe
Recipe created by John Hing of The Hog Shack Cookhouse (www.hogshack.ca)
Ingredients
Servings:
Instructions
  1. Cut bacon into lardons (strips) and cook bacon till crispy. Reserve bacon fat and bacon bits.
  2. Put egg yolks, mustard, salt, pepper, garlic, sugar, anchovies, lemon juice, tobasco, worchestershire sauce, and pickle juice into food processor.
  3. Blend till all the ingredients are smooth.
  4. Slowly add the vegetable oil and rendered bacon fat in the mixture.
  5. Add parmesan cheese and mayo and blend till smooth.
  6. Taste and adjust seasoning.
  7. Dress the romaine (can be substituted with kale).
  8. Toss with croutons, bacon bits, and more parmesan cheese.
Scotched Eggs
  1. Cook eggs to soft boil, peel, and reserve.
  2. Use enough sausage meat to cover soft boiled eggs.
  3. Wrap a bacon strip over the covered egg.
  4. Secure with toothpicks.
  5. Smoke or put in oven and cook till inside temperature hits 160F.
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