Ingredients
- layer of sliced raw potato
- layer of sliced carrots
- layer of pork sausage
- 1/4 cup rice uncooked
- layer of sliced onion
- 1 can (398ml) canned peas with juice
- 1 can (284ml) tomato soup (plus 1 Can Water)
Servings:
Instructions
- Grease casserole dish well, place ingredients in casserole in order given and cover with a can of tomato soup and one can of water.
- Bake at 350°F for approximately 2 - 2 ½ hours.
- Helpful hint: Casserole or small roaster with lid is appropriate.
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This is an easy and delicious meal. I used to make this years ago… and I have it cooking in the oven now!
Not sure with directions: place ingredients in order given and then says top with soup? Do we use soup twice? Thanks
Hi Pam! Sorry about the confusion. We corrected the recipe and the soup is meant to be used only once at the very top. Thank you for helping us clarify the recipe 🙂