In Bacon, Recipes, Roasts, Slow Cooker
Slow Cooker Beef Carbonnade
Print Recipe
Recipe courtesy of Angie Quaale of Well Seasoned Gourmet Food Store (as seen on Global BC Morning News (www.wellseasoned.ca)
Slow Cooker Beef Carbonnade
Print Recipe
Recipe courtesy of Angie Quaale of Well Seasoned Gourmet Food Store (as seen on Global BC Morning News (www.wellseasoned.ca)
Ingredients
Servings:
Instructions
  1. In large cast-iron or heavy skillet, cook bacon over medium-high heat, stirring occasionally, until crisp, about 4 minutes. Using slotted spoon, transfer to paper towel–lined plate. Discard fat.
  2. In same pan, melt butter over medium high heat; cook onions, stirring occasionally, until softened, about 5 minutes. Add ale and sugar; cook, stirring occasionally, until no liquid remains and onions are golden brown, 30 to 35 minutes. Stir in bacon.
  3. Pour into slow cooker. Combine garlic, salt and pepper; rub all over beef. Place on onions; pour broth over top. Cover and cook on low until beef is tender, 7 to 8 hours.
  4. Remove beef to cutting board; tent with foil and let stand for 10 minutes before slicing.
  5. Skim fat from cooking liquid. Whisk cornstarch with 2 tbsp. water; whisk into slow cooker. Cover and cook on high until thickened, about 10 minutes. Serve with roast.
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