In Bacon, BBQ & Grilling, Pork Loin & Tenderloin, Recipes


Smoked Bacon & Mustard Wrapped Pork Tenderloin
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Recipe created by Chef Alex of Pugsley's Creative Catering
Smoked Bacon & Mustard Wrapped Pork Tenderloin
Print Recipe
Recipe created by Chef Alex of Pugsley's Creative Catering
Ingredients
Carolina Rub
Servings:
Instructions
  1. Mix ingredients for carolina rub.
  2. Combine mustard and one half of carolina rub together in a bowl. Mix well.
  3. Spread mustard mix evenly over tenderloin pieces.
  4. Make 2 flat basket weaves using bacon slices.
  5. Wrap each tenderloin with bacon weave and sprinkle remaining carolina rub mix on the wrapped tenderloin pieces.
  6. Pre-heat smoker to 185ºF and smoke for 15 minutes. Increase temperature to 225ºF and continue cooking for 20 more minutes. Or pre-heat oven to 300ºF. Place tenderloin pieces on baking sheet and bake for 20 to 25 minutes, until internal temperature reads 155°F or to desired doneness.
  7. Chef’s Tips: Tenderloin can also be cooked on the BBQ using the indirect heat cooking method. To prevent drying, use an apple juice and water mixture (3 part apple juice to 1 part water) and spray tenderloin every 15 minutes or as needed.
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