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Spaghetti with Pork Jowl Bacon and Green Peas
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Created by Chef John Hing of Hog Shack Cook House (www.hogshack.ca)
Spaghetti with Pork Jowl Bacon and Green Peas
Print Recipe
Created by Chef John Hing of Hog Shack Cook House (www.hogshack.ca)
Ingredients
Servings:
Instructions
  1. Cook pasta as directed on the package
  2. Cut bacon into lardons (into strips)
  3. Heat up pan, add a little bit of oil to start the cooking process
  4. Add bacon into the pan. Sauté and render till almost crispy
  5. Add the onion and garlic. Be careful not the burn the garlic
  6. Once the ingredients are nicely sautéed, add the cooked pasta and the green peas to the mixture
  7. Toss everything nicely. If it’s a little dry, add some of the pasta cooking liquid
  8. Season with salt and pepper
  9. Finish with the chopped dill and mint
  10. Served on a bowl and shave or grate Parmesan cheese
  11. Optional to fry an egg and put it on top of pasta
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