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Sweet & Soy Pork Tenderloin
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Sweet & Soy Pork Tenderloin
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Ingredients
Servings:
Instructions
  1. In an airtight container or sealable plastic bag, combine Saskatoon or Blueberry jam or jelly, lemon juice, ginger, garlic, oil and soy sauce. Set aside ½ cup (125 mL) of the sauce for serving. Add pork tenderloins to the container and marinate 2 to 24 hours in the refrigerator.
  2. Pre-heat oven to 400°F (200°C). Discard marinade and place tenderloins on a foil-lined baking sheet. Bake for 25-30 minutes or until internal temperature reaches 145°F. Remove from oven; tent loosely with foil (internal temperature will rise to 150°F).
  3. Heat reserved sauce in a small saucepan and serve drizzled over slice pork tenderloin. Serve with roasted potatoes and seasonal vegetables and/or salad.
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