In BBQ & Grilling, Pork Ribs, Recipes, Rub & Marinades and Glazes & Sauces
Tangy Grilled Back Ribs
Print Recipe
These tasty back ribs are prefectly glazed with a mouth-watering mixture of honey, son sauce and French dressing - all staple ingredients that are probably already in your pantry (Courtesy of National Pork Board)
Servings Prep Time
4 5 minutes
Cook Time
1 hour 30 minutes
Servings Prep Time
4 5 minutes
Cook Time
1 hour 30 minutes
Tangy Grilled Back Ribs
Print Recipe
These tasty back ribs are prefectly glazed with a mouth-watering mixture of honey, son sauce and French dressing - all staple ingredients that are probably already in your pantry (Courtesy of National Pork Board)
Servings Prep Time
4 5 minutes
Cook Time
1 hour 30 minutes
Servings Prep Time
4 5 minutes
Cook Time
1 hour 30 minutes
Instructions
  1. Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1½ - 2 hours until tender.
  2. Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
  3. Brush ribs with sauce during last 5-30 minutes of cooking.
  4. Serve remaining sauce with ribs.
  5. Helpful Hint: Ribs basted with sauces during the grilling process are called wet ribs. For best results, brush ribs generously during the last 30 minutes of cooked.
Share this Recipe
 

Leave a Comment