Tangy Mustard Pork
Created by Chef Asher Myton
Ingredients
- 1 lb Pork Loin cut in cubes
- 1 Tbsp garlic powder
- 1 Tbsp Montreal steak spice
- 2 Tbsp oil
- 2 Tbsp green onion chopped
Sauce Ingredients
- 1 cup prepared yellow mustard
- ¼ cup honey
- ¼ cup brown sugar
- ¼ cup white vinegar
Instructions
- Add garlic powder, Montreal steak spice, oil, and green onion to pork and marinate for 2 hours
- In a sauce pan, over medium heat, stir together all sauce ingredients and bring to a boil
- Add pork pieces to sauce and simmer for 10-15 minutes until desired doneness
- Serve over rice with vegetables
