In Pork Loin & Tenderloin, Recipes
Tangy Mustard Pork
Print Recipe
Created by Chef Asher Myton
Tangy Mustard Pork
Print Recipe
Created by Chef Asher Myton
Ingredients
Sauce Ingredients
Servings:
Instructions
  1. Add garlic powder, Montreal steak spice, oil, and green onion to pork and marinate for 2 hours
  2. In a sauce pan, over medium heat, stir together all sauce ingredients and bring to a boil
  3. Add pork pieces to sauce and simmer for 10-15 minutes until desired doneness
  4. Serve over rice with vegetables
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