In Ground Pork, Recipes, Sandwiches & Wraps
The Sloppy Po’ Sandwich
Print Recipe
Recipe created by Guerilla Q (www.guerillaq.ca)
Servings
5
Servings
5
The Sloppy Po’ Sandwich
Print Recipe
Recipe created by Guerilla Q (www.guerillaq.ca)
Servings
5
Servings
5
Ingredients
Pulled Pork
Dry Rub
Cajun Deep Fried Meatballs
Cajun Seasoning Rub Mix
Meatballs Batter
Meatballs Dredge
Caramelized Onion and Bacon Jam
Old Bay Mayo
Servings:
Instructions
Pulled Pork
  1. Preheat oven to 300°F.
  2. Mix dry rub ingredients and rub all over the pork butt. Roast pork butt with 2 cups of water for 4-5 hours thermometer reads 190°F.
Cajun Deep Fried Meatballs
  1. Mix meatball ingredients and form 1-inch meatballs; refrigerate for 30 mins. Prepare a deep fryer or heat oil in a pot with a candy thermometer until oil reaches 350°F.
  2. Mix meatballs batter ingredients together in a bowl and put cornmeal in a separate shallow pan. Dip meatballs in the batter and roll them around until completely covered then roll in corn meal dredge.
  3. Deep fry meatballs for 8-10 minutes or until internal temperature of 170°F. Remove from oil and place on paper towel to soak up excess oil.
Caramelized Onion and Bacon Jam
  1. Cook bacon on a cookie sheet in the oven at 350°F for 30-40 minutes until crispy.
  2. Cook down onions with salt and butter until soft, add brown sugar and continue to cook until caramel colour.
  3. Put bacon and onions mixture in a food processor or use a submersion blender and a bowl to puree to a jam consistency. Return to the frying pan and keep warm on low heat.
Old Bay Mayo
  1. Mix mayonnaise and old bay seasoning
Sandwich Assembly
  1. Slice French bread in half.
  2. On the bottom half, spread half of the old bay mayonnaise. Place pulled pork on top of bottom slice in a nice and place slices of Havarti or another creamy cheese on top of the pulled pork.
  3. Put bacon jam on top of the cheese and place meatballs along the full length of the sandwich and gently press down. If you have a squeeze bottle, fill with remaining mayo and squeeze over the meatballs. If not, spread old bay mayo on top half of the bun to complete the sandwich.
  4. Call 5 friends and enjoy.
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