By skim Posted May 17, 2015 In Recipes, Sausage, Soups & Stews Zesty Sausage Stew2015-05-172020-06-17https://www.johnstons.ca/wp-content/uploads/2020/01/header-with-badge92.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2015/05/zesty-sausage-stew_web.jpg200px200px 2 Zesty Sausage Stew Print Recipe Servings 6 Servings 6 Zesty Sausage Stew Print Recipe Servings 6 Servings 6 Ingredients 1 lb Johnston's Farmer Sausage 2 medium onions coarsely chopped 1 large green pepper coarsely chopped 1/4 cup chopped fresh parsley 2 tsp crushed dried oregano 2 garlic cloves minced 1 can (28oz) tomatoes drained 2 tsp crushed dried basil black pepper & traditional chopped parsley Servings: Instructions Cut sausage into bite size pieces. In a large saucepan or electric fry pan, cook sausage over medium-high heat until brown, about 10 minutes, turning often. Remove with dotted spoon and set aside Add onion, garlic and green pepper to pan drippings. Cook over medium heat, stirring often until brown Stir in tomatoes, parsley, basil, oregano and pepper to taste Add browned sausage. Simmer uncovered, stirring occasionally, for 30-40 minutes. Taste and adjust seasoning To serve, sprinkle with additional chopped parsley Share this Recipe BC Pork, farmer sausage, Johnston's, Johnston's Pork, Recipe, Sausage Stew, Soup Recipe, Stew Recipe, Zesty Sausage Stew Showing 2 comments Pat January 7, 2019 Reply Do you have the nutritional value counts for this recipe? Thank you. skim August 28, 2019 Reply Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.