Johnston’s has various marketing mediums to assist retailers with their marketing campaign(s). Please contact the sales department at (604) 858-4121 ext.5 or for further assistance.


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Calabrese/Hungarian Sausage Display

Meat Thermometer Display

Spice Rubs Display

Brochure Display

Recipe Display

Chalkboard Frame

Pork Cuts Brochure

Bacon Scoop Brochure

Recipe Card

Recipe Booklet #1

Recipe Booklet #2

Recipe Booklet #3

New Recipe Calendar every year!

No Hormones Fed Label

Retail Items

(pricing available upon request)

Bad Boy BBQ Scraper

100% natural western red cedar BBQ scrapers are the best alternatives to controversial bristle brushes. Handcrafted in Chilliwack, the Bad Boy BBQ Scraper is environmentally sustainable and made of superior quality to last for years.

Meat Thermometers

Never undercook or overcook your meat again with Johnston’s digital meat thermometers. For accurate results, place the thermometer into the thickest portion of meat, avoiding fat and bone.

To cook perfect pork steaks, chops, and roasts, remove from the heat source when the thermometer reaches 140°F. Let the pork rest for another 5-10 minutes allowing the temperature to rise slightly. The perfect pork should be moist, juicy, and faintly pink at 145°F.

Please note, organ meats, ground pork, and mixtures made using ground pork should be cooked to at least 160°F.

Graphic T-shirts

Turn heads and bring smiles with our hilarious graphic tees. Made from soft, breathable fabric, this tee combines comfort with a generous dose of humor. Featuring a witty and playful design, it’s bound to catch everyone’s attention and spark laughter wherever you go.

Perfect for adding a touch of lightheartedness to your wardrobe, this t-shirt is sure to become a conversation starter and spread some contagious laughter.