Johnston’s has various marketing mediums to assist retailers with their marketing campaign(s). Please contact the sales department at (604) 858-4121 ext.5 or sales@johnstons.ca for further assistance.

 

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Calabrese/Hungarian Sausage Display

Meat Thermometer Display

Spice Rubs Display

Brochure Display

Recipe Display

Chalkboard Frame

Pork Cuts Brochure

Bacon Scoop Brochure

Recipe Card

Recipe Booklet #1

Recipe Booklet #2

Recipe Booklet #3

2020 Recipe Calendar

Retail Items

(pricing available upon request)

Bad Boy BBQ Scraper

100% natural western red cedar BBQ scrapers are the best alternatives to the controversial bristle brushes. Handcrafted in Chilliwack, the Bad Boy BBQ Scraper is environmentally and made of superior quality to last for years.

Big Daddy BBQ Scraper

100% natural western red cedar BBQ scrapers are the best alternatives to the controversial bristle brushes. Handcrafted in Chilliwack, the Big Daddy BBQ Scraper is environmentally and made of superior quality to last for years. The Big Daddy BBQ Scraper is bigger and longer than the Bad Boy BBQ Scraper.

Meat Thermometers

Never undercook or overcook your meat again with Johnston’s digital meat thermometers. Place the thermometer into the thickest portion of meat, avoiding fat and bone.

To cook perfect pork steaks, chops, and roasts, remove from heat source when the thermometer reaches 140°F. Let the pork rest for another 5-10 minutes allowing the temperature to rise slightly. The perfect pork should be moist, juicy and faintly pink at 145°F.

Please note, organ meats, ground pork, and mixtures made using ground pork should be cooked to at least 160°F.