In Bacon, Ground Pork, Recipes, Rub & Marinades and Glazes & Sauces

Smoked Bacon Wrapped Meatloaf

Recipe created by Chef D'Arcy of Flame Southern BBQ


  • 5 pounds Johnston's Ground Pork
  • 1 large egg
  • 1 ¼ cup bbq sauce your favourite
  • ¾ + ¼ cup sweet & savoury BBQ rub recipe below
  • 24 slices Johnston’s Bacon

Sweet and Savoury BBQ Rub

  • 2 cups demerara sugar
  • ½ cup smoked paprika
  • ¼ cup granulated garlic
  • ¼ cup find ground black pepper
  • ¼ cup ground mustard
  • 2 tablespoons cayenne pepper
  • 2 tablespoons granulated salt


  • Preheat smoker to 225°F.
  • In a large bowl, mix very well the ground pork, egg, 1 cup BBQ sauce and BBQ rub.
  • In a large baking pan, form a loaf that is 6-inches wide and 3-inches high.
  • Paint meatloaf with ¼ cup of BBQ sauce and sprinkle ¼ cup of the sweet and savoury BBQ rub on top.
  • Cover entire meatloaf with bacon shingled.
  • Place in preheated smoked until internal temperature reaches 165°F.
  • Let rest of 15 minutes.
  • Cut meatloaf into 1-inch thick slices and serve.

Sweet and Savoury BBQ Rub

  • 1. Mix rub ingredients very well and store in an airtight container.

Leave a Comment

Recipe Rating