In Recipes, Sausage

Spicy Chorizo Quichelette

Servings 24 tartlettes

Ingredients
  

  • 8 eggs
  • 1 litre whole milk
  • 24 x 2-3 inch tart shells (either home made or store bought)
  • 4 links Johnston's Chorizo Sausage cooked & fine diced
  • pinch salt & pepper
  • 1/4 cup asiago cheese shredded
  • 1/4 cup cheddar cheese shredded
  • 1/2 tsp tobasco chipotle sauce
  • 2 tbsp fresh chives chopped

Instructions
 

  • Blind bake 24 tart shells in 350° F oven for 5 minutes, let cool.
  • Mix milk, eggs, salt, pepper, chipotle.
  • Sauté diced Johnston’s Chorizo and chives.
  • Add cheeses to tart shells, add Johnston’s Chorizo and chives, fill with egg and milk mix and bake until firm (12 minutes T 325° F).

Leave a Comment

Recipe Rating