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Working with the Small Scale Food Processor Association (SSFPA), Johnston’s has successfully implemented a BC Hazard Analysis Critical Control Points (HACCP) plan. We pride ourselves on enforcing the strict following of food safety guidelines, not only for those working at the plant but also for hog producers.

To read the full success story and watch the video interview with Bonnie Windsor, please click here or click on the image below to start the video.

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