Kids Q Competition

16 and younger? Love to cook? Then why not enter the Kids Q Competition at the Canadian Festival of Chili and BBQ happening on June 20! Here’s a great opportunity to show off your skills, [...]

Sausage & Rice Cake

The first annual Barn Burner BBQ's winning chefs’ choice recipe created by Smokey's Bar-B-Que Competition Team. This is a dish that can go in many directions; you can add your favourite dried [...]

1st Annual Barn Burner BBQ

The event formerly known as the BIG RED BARN BURNER is being changed to a BRAND NEW event called the BARN BURNER BBQ! Johnston’s, Fraser Valley Specialty Poultry, and Angie Quaale of Well [...]

BBQ *OFF* the Bypass Pictures

What a GREAT day at the BBQ *OFF* the Bypass! Yet another stellar event put on by Angie Quaale of Well Seasoned Gourmet Food Store & David Gassaway! You guys rock!! Congratulations to House [...]

BBQ *OFF* the Bypass Tips

Critical Information for you when planning your visit to the BBQ *OFF* the Bypass: It’s ALL about the food baby! Meat sampling times: 11:00am Chicken 12:00pm Ribs 1:00pm Pulled Pork 2:00pm [...]

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