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16 and younger? Love to cook? Then why not enter the Kids Q Competition at the Canadian Festival of Chili and BBQ happening on June 20! Here’s a great opportunity to show off your skills, [...]

Recipe courtesy of Barking Boys

Recipe courtesy of Rocky Mountain Smokers

Recipe courtesy of Helluva ’’Q’’

Recipe courtesy of Well Seasoned Gourmet Food Store’s Angie Quaale (www.wellseasoned.ca)

The first annual Barn Burner BBQ's winning chefs’ choice recipe created by Smokey's Bar-B-Que Competition Team. This is a dish that can go in many directions; you can add your favourite dried [...]

Can you smmmmmmmell what The Rock is cooking? No? Well, you can smell what all the incredible BBQ pitmasters will be grilling in less than 3 weeks at the 1st Annual Barn Burner BBQ in Yarrow! [...]

The event formerly known as the BIG RED BARN BURNER is being changed to a BRAND NEW event called the BARN BURNER BBQ! Johnston’s, Fraser Valley Specialty Poultry, and Angie Quaale of Well [...]

What a GREAT day at the BBQ *OFF* the Bypass! Yet another stellar event put on by Angie Quaale of Well Seasoned Gourmet Food Store & David Gassaway! You guys rock!! Congratulations to House [...]

Critical Information for you when planning your visit to the BBQ *OFF* the Bypass: It’s ALL about the food baby! Meat sampling times: 11:00am Chicken 12:00pm Ribs 1:00pm Pulled Pork 2:00pm [...]