Johnston’s Pork & Well Seasoned Cooking Class How to Cook Tantalizing & Delicious Pork Dishes by Maureen Frost December 1, 2014 Foodies & foodie bloggers were invited to attend a [...]
Fri, Nov 21 – Noon to 9 PM | Sat, Nov 22 – 10 AM to 6 PM | Sun, Nov 23 – 10 AM to 5 PM COME CREATE MEMORIES WITH YOUR FAMILY AND SHOP AT SOME OF THE MOST UNIQUE BOOTHS FROM [...]
(Click on image to view video) Johnston’s was nominated Hopcott Meats for the ALS Ice Bucket Challenge which was accepted & completed like a champ by our Assistant Plant Manager & [...]
VICTORIA – The festivities are underway outside Victoria’s Parliament Buildings today as the Government of British Columbia and current ranching community leaders are celebrating B.C. Beef [...]
The Board of Directors from the BC Association of Abattoirs proudly presenting BC Meats for BC Markets. From left to right: Ken Falk – Fraser Valley Specialty Poultry – Yarrow [...]
The Annual AGM of the B.C. Association of Abattoirs was held in Kamloops (April 19-20, 2013) with some great folks who produce and process safe, high quality meat for BC consumers. [...]
