Ancho Chile & Espresso Rubbed Pork Tenderloin with Warm Bacon and Brussels Sprout Slaw & Pineapple SalsaRecipe created by Chef Chris Fanzega of Johnston's as presented on the 2018 Chilliwack Fair Stage
Chilliwack Fair – Chef Dez Cooking ShowHere’s Chef Dez cooking up some fine BC Pork at the Chilliwack Fair held this past weekend!
