Johnston’s take great pride in using one hundred and sixty day old Chilliwack market hogs to prepare our hams the old-fashioned way. Each hind leg is seasoned and cured in a exclusive brine [...]
It’s only 1 week until Easter so call Tammy at Johnston’s Custom Cutting (604) 824-1985 to get your hams for Easter Dinner! Stout-Glazed Ham Recipe courtesy of recipe.com [...]
