Archives

Are you a chef, grocer, or a farm store and want to be a part of a commitment to healthy, high quality, and sustainable local Certified BC Beef? If so, click on the image below for more [...]

By Ray Baynton on April 17, 2014   Local producers in British Columbia have a new way to market their meat directly to chefs in the province. The BC Association of Abattoirs has created an [...]

Local beef is now a click away for B.C. chefs, thanks to a new website that allows them to select a nearby farm and arrange for slaughter, cutting and pickup in one step. What used to take hours [...]