21 Iconic Vancouver Meat Dishes To Eat Before You Die
Article from Eater Vancouver
#1 – HOG SHACK COOK HOUSE!
Burnt ends: Keep an eye on your Twitter feed—it’s the best way to find out when John Lim Hing’s irresistible Burnt Ends are on special. These succulent chunks of smoky meat goodness are trimmed rib ends (well, technically brisket ends) slathered in sweet and tangy house-made barbecue sauce. After one bite, you’ll be hard pressed to share.
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