Pre-heat oven to 400°F and grease a 9 inch pie plate
Add peas, 1 cup of the cheese, chopped smoked pork tenderloin, and onions to pie plate
In a separate bowl, mix Bisquick, milk, eggs, and pepper. Mix until well combined
Pour Bisquick batter over the meat mixture in pie plate and place in oven for 35-40 minutes or until toothpick inserted in to center of pie comes out clean
Add the remaining ½ cup cheese to top of pie and continue to cook another 5-10 minutes until cheese is melted and starts to brown
Note: No salt added due to the salt in the smoked tenderloin
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