Slice Johnston’s Pork Loin into 8x4 oz portions. Using a mallet, pound portion evenly until very thin. Set up breading station (flour, egg and milk, then panko crumbs) and dredge into each, pounding in panko crumbs at end with hand. Heat large sauté pan medium/high heat. Add oil and then brown schnitzel, making in “swim” in oil to attain equal browning. Repeat for each portion.