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Pork Dumplings
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Servings
48
dumplings
Ingredients
2
lbs
Johnston's Ground Pork
2
tbsp
garlic
minced
1
tbsp
ginger
minced
1
small
bok choy
blanched & chopped
3
tbsp
cilantro
¼
cup
green onion
diced
2
large
eggs
1
tbsp
soya sauce
salt & pepper
round wonton wrapper
Instructions
Hand mix in large bowl Johnston’s Ground Pork, garlic, ginger, bok choy, cilantro, green onion, eggs, soy, and pinch of salt and pepper.
When mixed well, portion into ½ ounce and wrap in round wonton wrappers.
Steam until done (approximately 4 - 6 minutes).
Serve with soya sauce.