If using corn tortillas, heat the tacos in oven till soft and flexible
Mix mayonnaise, cilantro, chipotle powder, chili powder, black pepper, and lime juice in a stainless-steel bowl. Combine with cabbage and season to taste with salt.
Dice ingredients for Pico de Gallo uniformly and gently mix until incorporated
Start with the cabbage slaw on the hot tortilla, top with pork belly, Pico de Gallo, feta and garnish with cilantro sprigs