Sauce: To prepare the sauce in the same skillet, pour out any grease and wipe out any brown bits. You can leave them in for added flavour, but it turns the sauce a dark colour. If you don’t mind that, then pour the water into the pan first and bring it to a boil, scraping up any of the browned bits in the pan. Add the Coconut Curry spice mix (not the little sachet package, see note) and the coconut milk, whisking until smooth. Bring to a gentle boil. Turn the heat down to a simmer, add the cooked meatballs, and keep it warm until ready to serve.