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Vietnamese Caramel Pork Belly
Braii-Q BBQ Team
Print Recipe
Pin Recipe
Course
dinner, lunch, Main Course, Main Dish
Cuisine
Asian
Ingredients
6
large eggs
1
kg
pork belly
skinless
2
tablespoon
fish sauce
½
cup
of packed brown sugar
400
ml
coconut milk
1
tablespoon
of water
200
grams
pickled carrots
green onion slants for garnish
coconut rice
Instructions
Firstly, cut the pork belly into 1 inch cubes and set aside.
Next, set a wok on medium heat with brown sugar and water. When the sugar has melted and looks like caramel, add the coconut milk and fish sauce.
Add the pork belly to this and bring to an energetic simmer. Simmer for 1.5 hours uncovered and only mix 1-2 times.
While simmering, get a medium pot of water to a boil and add the eggs for ~7 minutes. When the eggs are cooked, place into an ice water to cool.
Serve over rice and with your choice of vegetables to garnish!