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Easy Stuffed BBQ Pork Chops
Recipe created by Braai-Q BBQ Team (www.braaiq.com)
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Servings
4
servings
Ingredients
BBQ spice
use your favourite
4
Thick-Cut
Johnston’s Pork Chops
1.5-inch thick
1 ½
cups
Grated Mozzarella Cheese
16
large
fresh spinach leaves
16
large
sun dried tomatoes
toothpicks
soaked in water
oil
to baste
Instructions
Preheat BBQ to sear 500°F.
While BBQ warms up, make slits in pork chops to form a pocket in fat end.
BBQ pork chops to get some color on the outside - approximately 2 minutes per side and then remove from BBQ. Reduce BBQ temp to 350°F.
Stuff each chop generously with 4 large spinach leaves, 4 sun dried tomatoes and 1/3 cup mozzarella cheese and skewer shut with toothpicks.
Return chops to BBQ using indirect heat (away from flame) and remove chops when internal temperature has reached 145°F.
Notes
Hint – I used a rib rack to hold the chop upright when returning to BBQ with the stuffing. This prevents the stuffing from oozing and falling out.