Cranberry Orange Glazed Ham
Created by Chef Asher Myton
Glaze Ingredients
- 2 cans cranberry sauce
- 2 cups freshly squeezed orange juice
- 1 cup cranberry juice
- 1 cup brown sugar
- 1 Tbsp orange zest
- 1 tsp cinnamon powder
Preheat oven to 350°F
Bake ham for 1 hour 45 minutes
Add all glaze ingredients in a sauce pan and under slow heat, boil until it becomes a syrup
After 1 hour and 45 minutes, glaze ham every 10 minutes for the next 30 minutes
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