Recipe created by the Braai-Q BBQ Team (www.braaiq.com). A secret from chefs and butchers alike, BBQ pork cheeks are like pulled pork but with the taste dialed up multiple times. They are intense, succulent and extremely tender when cooked low and slow.
Pigs cheeks are small and about the size of a small plum so you will need a few per person. Take your time to cook these babies until they are real soft and tender. You may need to ask your butcher to get some for you.