Cook pasta as directed on the package
Cut bacon into lardons (into strips)
Heat up pan, add a little bit of oil to start the cooking process
Add bacon into the pan. Sauté and render till almost crispy
Add the onion and garlic. Be careful not the burn the garlic
Once the ingredients are nicely sautéed, add the cooked pasta and the green peas to the mixture
Toss everything nicely. If it’s a little dry, add some of the pasta cooking liquid
Season with salt and pepper
Finish with the chopped dill and mint
Served on a bowl and shave or grate Parmesan cheese
Optional to fry an egg and put it on top of pasta