Italian Cupboard Soup
Source: National Pork Board
- 2 Johnston’s Boneless Pork Chops cubed
- 15 oz can chopped tomatoes undrained
- 2 14 1/2 oz cans chicken broth
- 2 tbsp dried minced onion
- 15 oz can cannellini or great northern beans drained
- 8 oz fresh spinach leaves torn
In a deep saucepan, brown the pork in a little oil
Add all ingredients except spinach
Bring to a boil, lower heat and simmer for 15 minutes
Stir in torn spinach and cook for 2 minutes more
Top servings with grated Parmesan or Romano cheese