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Baked Devilled Pork Chops

Recipe courtesy of Alice Mae Macdonald. Recipe picture submitted by home cook.
5 from 1 vote
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Servings 6 -8

Ingredients
  

  • 8 Johnston’s Pork Chops 3/4" thickness
  • garlic salt to taste
  • 3 large onion finely chopped
  • 4 Tbsp lemon juice
  • 1 cup ketchup
  • 1 tsp dry mustard
  • 2 Tbsp brown sugar
  • 2 Tbsp worcestershire sauce

Instructions
 

  • Pre-heat oven to 325°F .
  • Sprinkle pork chops with garlic salt and brown in skillet. Transfer them to a large baking dish.
  • Combine the onion and lemon juice, ketchup, mustard, brown sugar, and Worcestershire sauce.
  • Spoon this mixture over the pork chops, cover with foil or lid and bake in a 325°F oven for approximately 45 minutes or until the internal temperature reads 140°F. Remove pork chops from the oven and let rest for 5 minutes before serving.
  • Serve with rice/quinoa and/or vegetables.