Preheat oven to 350°F or as directed on the package
Cut roll into individual sizes and gently unroll 3/4 of the length
Place 1 piece of bacon on the unrolled dough (not exceeding the end of the roll) and roll dough up, jelly roll fashion
Arrange on cookie sheet as directed
Coarsely chop remaining 2 slices of candied bacon and sprinkle over buns
Bake as directed on the package
Apply icing once candied bacon cinnamon buns have cooled. Enjoy!
See link above to make Candied Bacon