1/2-1tspcayenne pepper(depending on how ’hot’ you prefer)
2garlic clovesminced
¼cupcreamy peanut butter
1cupfrozen green beansthawed
2tbspunsalted peanutschopped
Instructions
Cut pork roast into 1-inch (2.5 cm) cubes. Place pork pieces, red bell pepper strips, teriyaki sauce, vinegar, cayenne pepper, and garlic in a slow cooker; stir. Cover and cook on LOW for 7-1/2 hours.
Then add peanut butter and green beans, stirring to mix. Cook for an additional 1/2 hour on HIGH.
Serve over hot cooked rice or rice noodles. Top with chopped peanuts.