Yield: 6

Ingredients

• 19 oz Can Crushed Pineapple
• ½ Cup Soy Sauce
• 2 Tbsp Sugar
• 1/2 tsp Ginger
• ½ tsp Pepper

Cooking Directions

1. Put sauce ingredients into a bowl and stir.
2. Add pork chops and marinate for 2 hours or overnight.
3. Place chops on grill over medium heat.
4. Turn and baste every 3 to 4 minutes until cooked, about 12 - 15 minutes.
5. Heat remaining marinade in a saucepan.
6. Simmer for a few minutes and serve with pork chops.