In Pork Chops, Recipes

Baked Devilled Pork Chops

Recipe courtesy of Alice Mae Macdonald. Recipe picture submitted by home cook.
5 from 1 vote
Servings 6 -8


  • 8 Johnston’s Pork Chops 3/4" thickness
  • garlic salt to taste
  • 3 large onion finely chopped
  • 4 Tbsp lemon juice
  • 1 cup ketchup
  • 1 tsp dry mustard
  • 2 Tbsp brown sugar
  • 2 Tbsp worcestershire sauce


  • Pre-heat oven to 325°F .
  • Sprinkle pork chops with garlic salt and brown in skillet. Transfer them to a large baking dish.
  • Combine the onion and lemon juice, ketchup, mustard, brown sugar, and Worcestershire sauce.
  • Spoon this mixture over the pork chops, cover with foil or lid and bake in a 325°F oven for approximately 45 minutes or until the internal temperature reads 140°F. Remove pork chops from the oven and let rest for 5 minutes before serving.
  • Serve with rice/quinoa and/or vegetables.
Showing 2 comments

    5 stars
    Family said, “Oh, that smells good.” Even before they sat down to eat. Smell was divine. So was taste. Served the extra sauce over rice. No leftover leftovers. Plates were all practically licked clean. Family wants this to be served again, soon. Didn’t have pork chops. Cooked a 2 lb butt roast, instead. Had to adjust cooming time because of that, but didn’t change any other ingredient. Yummy.

    • skim

      We are so happy to hear that your family enjoyed Grandma Alice’s Baked Devilled Pork Chops. We say that same thing whenever we’re in Grandma Alice’s kitchen! 😀

Leave a Comment

Recipe Rating