Pork Parmagiana with Butternut Squash and ZucchiniFor Versatile Pork Patty recipe, click here. Recipe created by Chef Steve Waldron of Fat Wally's Firehouse BBQ.
Bottom-Of-The-Box Crushed Cracker PorkA good finger food to serve with your favorite dipping sauce like ranch dressing, barbecue sauce or honey mustard (Source: National Pork Board)
Maple Bacon Apple FrittersRecipe Created by Pit Master Rusty Johnson of Rusty’s BBQ (Twitter & Instagram: Rustys_bbq)