In Pork Ribs, Recipes, Rub & Marinades and Glazes & Sauces

Oven Barbecued Ribs II

Servings 2

Ingredients
  

  • 2-4 lbs Johnston’s Pork Baby Back Ribs
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1/2 cup vinegar
  • 2 Tbsp worcestershire sauce
  • 3/4 cup water
  • 1/2 tsp chili powder
  • 1 small onion diced finely
  • 1 large garlic clove minced

Instructions
 

  • Brown pork ribs
  • Combine sauce ingredients and pour over browned ribs
  • Bake at 250°F for 3 hours

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