Barbecue Pork Chops
Courtesy of Grandma Alice
- 4 Johnston’s Pork Chops about 1" thick
- salt and pepper or seasoning of choice
Sauce
- ¼ cup onions chopped
- ¼ cup celery diced
- 2 tbsp brown sugar
- 1 tbsp lemon juice
- ½ tsp salt
- ⅛ tsp pepper
- 1 can tomato soup
Preheat oven to 350°F
Combine sauce ingredients and bring to boil over medium heat. Reduce heat and keep warm
Season pork chops with salt and pepper or your favourite seasoning
Brown pork chops over medium high heat on a cast iron pan. Sear about 3-4 mins each side. If you are not using a cast iron, place seared chops on a casserole dish
Pour heated sauce over chops
Finish the chops off in oven for about 6-10 minutes until internal temperature reads 140°F. Remove from heat and let rest for 5 minutes until temperature rises to 145°F. Enjoy!