Pumpkin Spice Pork Shoulder
Pumpkin Spice isn't just for lattes and desserts!
Total Time 1 hour hr 30 minutes mins
Course dinner, Main Course, Main Dish
- 2 lbs sliced pork shoulder
- olive oil
- 1 tbsp mustard powder
- salt and pepper
- 1-3 tsp pumpkin spice or Johnston's Moroccan rub add more or less to taste
- 2 cups butternut squash diced
- 1/2 cup broth
- Optional: add a few sprigs of sage or thyme
While the oven is heating to 200°C. Evenly coat meat with 1 tbsp olive oil and seasoning.
Place diced squash into your roasting pan and mix with 3 tbsp olive oil and season with salt and pepper. (You can add extra PS and sage sprigs here if desired)
Place the pork cuts on top of the squash and bake in the oven for 25 minutes.
Move pork and drizzle bone broth over the veggies only then place the meat back to the top.
Cover with aluminum foil and put it back to the oven for 25-30 minutes, until the meat and the squash are soft.
Remove the foil, broil/grill in the oven for 3-4 minutes, until the meat is golden brown.
Serve from the pan and enjoy!
Keyword BC Pork, spice rub