In Recipes, Roasts, Rub & Marinades and Glazes & Sauces, Uncategorized

Pumpkin Spice Pork Shoulder

Pumpkin Spice isn't just for lattes and desserts!
Total Time 1 hour 30 minutes
Course dinner, Main Course, Main Dish
Servings 2


  • 2 lbs sliced pork shoulder
  • olive oil
  • 1 tbsp mustard powder
  • salt and pepper
  • 1-3 tsp pumpkin spice or Johnston's Moroccan rub add more or less to taste
  • 2 cups butternut squash diced
  • 1/2 cup broth
  • Optional: add a few sprigs of sage or thyme


  • While the oven is heating to 200°C. Evenly coat meat with 1 tbsp olive oil and seasoning.
  • Place diced squash into your roasting pan and mix with 3 tbsp olive oil and season with salt and pepper. (You can add extra PS and sage sprigs here if desired)
  • Place the pork cuts on top of the squash and bake in the oven for 25 minutes.
  • Move pork and drizzle bone broth over the veggies only then place the meat back to the top.
  • Cover with aluminum foil and put it back to the oven for 25-30 minutes, until the meat and the squash are soft.
  • Remove the foil, broil/grill in the oven for 3-4 minutes, until the meat is golden brown.
  • Serve from the pan and enjoy!
Keyword BC Pork, spice rub

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