Recipe create by Chef and Head Butcher Matt of Black Sage Butcher This dish is very classic French but transfers very easily to the South Okanagan. We have the big red wines and the plum [...]
Use this filling for any Mexican meal applications, such as tacos, burritos, quesadillas, etc. Everything you need in one pan – just scoop, fill, and serve!
A yummy, auspicious dish created by Chef Regina Lee of Gaia Kitchen (www.gaiakitchen.ca) made to look like firecrackers are sure to bring festive cheer to ring in the Lunar New Year with a [...]
Recipe created by Chef Regina Lee of Gaia Kitchen (www.gaiakitchen.ca) "This recipe is so versatile and quick to cook all year round once you have marinated the pork. It can be cooked on the bbq [...]
Recipe created by Home Chef Marc Beaulieu, Certified PNWBA & KCBS BBQ Judge