Fettuccine with Braised Pork Belly and CabbageRecipe created by Chef Steve Waldron of Fat Wally's Firehouse BBQ
MADDOG RED (Homestyle Chili Champion of the 2018 Festival of Chili and BBQ)This winning recipe is adapted from those chilis which have been championed by chili legends Sgt Major Ken Peach, Irish Johnny O'blivion Banusiewicz and the late Judy Anderson, along with various [...]
Country Stuffing with Garlic Infused Smoked TenderloinRecipe created by Chef Alex of Pugsley's Creative Catering as seen on stage at the 2017 West Coast Christmas Show
Ancho Chile & Espresso Rubbed Pork Tenderloin with Warm Bacon and Brussels Sprout Slaw & Pineapple SalsaRecipe created by Chef Chris Fanzega of Johnston's as presented on the 2018 Chilliwack Fair Stage
Grilled Crispy Pork BellyCreated by Chef Marc Beaulieu - Certified PNWBA & KCBS BBQ Judge (Instagram: marbbq)
Spaghetti with Pork Jowl Bacon and Green PeasCreated by Chef John Hing of Hog Shack Cook House (www.hogshack.ca)
Fettuccine with Smoked Pork Jowl and Roasted TomatoesCreated by Executive Chef Antonio Cerullo of Choices Market
