Sausage

Recipe created by Chef Dez

Recipe created by John Hing of The Hog Shack Cookhouse (www.hogshack.ca)

Serve this hearty comfort dish with grilled garlic bread or warm focaccia. It is delicious and easy-to-prepare and tastes just as good on day two - Go Leftovers! (Source: National Pork Board)

Created by Chef Alex Pugsley

Recipe courtesy of Prairie Smoke and Spice