Red Wine & Prune Braised Pork Cheeks

  Recipe create by Chef and Head Butcher Matt of Black Sage Butcher This dish is very classic French but transfers very easily to the South Okanagan. We have the big red wines and the plum [...]

Egg & Chorizo Taco Filling

  Use this filling for any Mexican meal applications, such as tacos, burritos, quesadillas, etc. Everything you need in one pan – just scoop, fill, and serve!

Johnston’s Pop Pop Pork

  A yummy, auspicious dish created by Chef Regina Lee of Gaia Kitchen ( made to look like firecrackers are sure to bring festive cheer to ring in the Lunar New Year with a [...]