Red Wine & Prune Braised Pork Cheeks

  Recipe create by Chef and Head Butcher Matt of Black Sage Butcher This dish is very classic French but transfers very easily to the South Okanagan. We have the big red wines and the plum [...]

Drunken Pig

Recipe created by Chef Dez ( “Lots of pork with lots of wine! Perfect when served with my recipe for Garlic Mashed Potatoes.”

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