Roasts

  A stuffed pork rib roast is a show stopping way to serve a crowd without breaking the bank. You may need to coordinate with your local butcher to put aside the blade end of a rib roast for [...]

Pumpkin Spice isn't just for lattes and desserts!

Chef Angie Qualehttps://wellseasoned.ca/

  Recipe created by Kristy Bombini-Cioffi

  Recipe create by Chef and Head Butcher Matt of Black Sage Butcher This dish is very classic French but transfers very easily to the South Okanagan. We have the big red wines and the plum [...]

Recipe created by Chef Asher Myton

Recipe created by Chef Asher Myton

Recipe created by Chef Asher Myton

Recipe created by Chef Dez (www.chefdez.com) “Lots of pork with lots of wine! Perfect when served with my recipe for Garlic Mashed Potatoes.”