Red Wine & Prune Braised Pork Cheeks Recipe create by Chef and Head Butcher Matt of Black Sage Butcher This dish is very classic French but transfers very easily to the South Okanagan. We have the big red wines and the plum [...]
Drunken PigRecipe created by Chef Dez (www.chefdez.com) “Lots of pork with lots of wine! Perfect when served with my recipe for Garlic Mashed Potatoes.”
Johnston’s Pork Loin with Stove Top Stuffing & Oven Roasted VegetablesChef Steve Waldron of Fat Wally's Firehouse BBQ brings you his non-turkey Christmas dinner option - a simple but delicious one dish meal.
Cuban Mojo PorkRecipe created by Rusty Johnson of Rusty's BBQ Facebook: Rusty's BBQ Instagram/Twitter: rustys_bbq
Bacon & Apricot Stuffed Pork LoinRecipe created by Chef Angie of Well Seasoned Gourmet Food Store (www.wellseasoned.ca)
Whiskey, Honey, Grainy Mustard Standing Rib Pork RoastRecipe created by Rusty Johnson of Rusty's BBQ Facebook: Rusty's BBQ Instagram/Twitter: rustys_bbq
