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Recipe created by Chef Steve Waldron of Fat Wally's Firehouse BBQ

Recipe created by Chef Steve Waldron of Fat Wally's Firehouse BBQ

Created by Chef Dez (www.chefdez.com)

Easter will be here sooner than you know it! Ask for Johnston’s BC Festive Ham at your local butcher/retailer!

6 Weeks to go until #BBBBQ 2017! We’ve got the Facebook event listing up now, so RSVP to make sure you’ve got it in your calendar. (click on the image above for Facebook event [...]

Johnston’s newest delicious addition.. Smoked Pork Tenderloin! Comes in regular or garlic. Try them both today!

A must read for all the foodies! Please click on the image below to read the latest edition of Edible Vancouver & Wine Country 🙂

Gong Xi Fa Cai (Gong Hey Fat Choy)! 恭禧發財 Happy Lunar (Chinese) New Year! May you be prosperous & your happiness be without limits! Saturday, January 28, 2017

10 Crazy Foods to Pig Out on at Vancouver’s Bacon Con Melissa Ariganello Sep 20, 2016   On September 24th and 25th, the PNE Forum will unite bacon lovers of all sorts for an epic [...]

Courtesy of Well Seasoned: Gourmet Food Store (www.wellseasoned.ca)